Paddling
towards Burrewarra Point, a familiar looking paddler and kayak
suddenly appears on the horizon. Splashalot has paddled up from
Shelley Beach at Moruya Heads to meet us as we paddle south from our
home bay, also heading for Shelley Beach, but, unlike Splashalot,
Shelley Beach will be our half-way point only.
So far, we have been setting a reasonable pace considering we are
caught in a northerly current and a southerly wind. At Burrewarra
Point, however, the wind has eased and the rest of the day we paddle
over glassy wind conditions with a long rolling swell. The sun
slants across the water in quicksilver conditions which makes my
queasiness just that little bit worse.
Around the point of Burrewarra, Doug eats half his breakfast while
Splashalot and I try to stretch completely while still in the
confined space of our kayaks. South from Burrewarra to Moruya Heads
is a long, slow grind. I am getting tired, more tired than I should
be which I later realise is from not eating, and, we are in a strong
northerly current from the Moruya River which is spreading a brown
stain of water across the ocean. It is confronting to think about
how much soil has been washed out to sea since the 2019/2020
bushfires.
At Moruya Heads, the bar looks surprisingly ugly. The sand bars
shift around the bar continually and more so than ever when we keep
getting heavy downpours of rain. The swell is almost due easterly
and the period is gradually increasing. Under these conditions, the
channel, which runs along the breakwater, frequently closes out, and
it looks as if it closing out today. Splashalot, however, knows the
exact line to take in to land at Shelley Beach without getting
collected and we follow him in, paddling hard to make headway against
a strong outgoing tide.
It has been nice having company for a quarter of our paddle, but,
after a short stretch and food break – unfortunately I am unable to
face eating my lunch – Doug and I paddle back out for the return
journey. A couple walking the beach stop to chat and then watch us
paddle out; they are confronted by the big waves breaking and I am
determined to get out without providing them with any free
entertainment.
Once out through the heads, the brown stain of freshwater from the
Moruya River has been pushed north by the current all the way to
Broulee Island and our pace, despite gathering fatigue is good, the
current really helps.
At Burrewarra Point, we bounce around in clapotis as usual and I
am suddenly so tired. We duck into Guerilla Bay and manage to –
just – scrape across the gap between Jimmies Island and the
mainland as the tide is very low. Landing on a tiny bit of sand, we
get out of the boats, and I drink some tea and eat some food. I try
to avoid eating packaged food and too many carbohydrates focusing
instead on protein and vegetables but I cannot face the cold chicken
thigh I brought and so I eat half a square of dark chocolate and half
a protein bar.
Another 10 kilometres to go and the food has helped a lot. Our
pace picks up and we are cruising near normal speed, and I am singing
to myself half remembered songs to pass the time. A total of 46
kilometres and an honest effort as some of our other long days we
have had good wind assist on the way back.
At home, I am pleasantly surprised to find I am not overly
fatigued, just stiff from sitting in a kayak for a long time. After
some food and stretching, I even have the energy to walk through the
forest path behind our house for a couple of kilometres before
darkness falls.
A note on training and “fuelling”:
First, fuelling. Dietitians, nutritionists and endurance athletes
obsess endlessly about “fuelling” for long days, short days, and
recovery days. Every day, in fact. However, even a cursory glance
around your local area should be enough to convince you – for many
of us a simple glance in the mirror is enough – that most of
society is, in fact, over-fuelled/over-fed. This does not mean we
have no nutritional deficiencies, but as a whole, in the developed
world, we have a surplus of fuel. So I don’t really believe in
eating extra, beyond hunger, or changing my nutritional habits to
“fuel” activity.
However, after multiple days testing the hypothesis of “eat meat
and vegetables when hungry” combined with long and tiring paddle
days during which I am queasy with mild sea sickness that destroys my
appetite, even I have to admit that I need some kind of food to avoid
getting overly fatigued. In my mind, this is very different to
consciously shovelling down a ridicously
high amount of poor quality calories. In fact, a mere 100 or 300
calories somewhere in the midst of an 8 hour day appears to be enough
to improve my energy and facilitate “recovery.” It just turns
out that I can no longer tolerate those calories being derived from a
hunk of protein. Thus far, I have used a low sugar chocolate or a
low carbohydrate protein bar, but I would prefer to eat home-made
food (that way I control the ingredients and can avoid industrial
seed oils and lashings of weirdly named chemicals). Once our new
oven goes into our new kitchen, I will make some home-made energy
bars to take.
Which brings me to training, usually not that complicated, but
made more challenging by a kitchen renovation which has consumed vast
quantities of our time and energy along with cluttering up our house
and putting our oven and cook-top out of action. Instead of nicely
spaced training days, long paddle days, shorter more intense paddle
days, supplementary strength and mobility work, we have had to jam
paddles in where they fit the kitchen schedule, and come home from
long paddle days and work on the kitchen. Not ideal, but, in the
real world nothing is ideal.
Our peak distance so far is 46 kilometres, importantly (at least
in my mind) with no wind assist and half against the current.
Ideally, I would like to peak with at least one 65 to 70 kilometres
day. A big part of training, besides fatigue and injury proofing
tendons and muscles, is the mental aspect. It helps to know that you
can do what you have to do ahead of time. Especially given that the
long days on this trip are crossings between distant islands with
nothing to look at but the sea.
I admit that when I think about a 70 kilometre day I shudder a bit
in horror. The number is so daunting, almost 30 kilometres longer
than our current longest day. However, I try to think that a long
crossing is like climbing a mountain, done one paddle stroke or one
step at a time.